“Pimenton” means “paprika” in Spanish. It is made from ground, dried red chili peppers from the Americas. It is said that Cristopher Columbus brought paprika back to Spain during his second voyage. Pimenton steakhouse finds inspiration in both, the “pimenton”, culinary heritage of Spain with its tapas and the wood-fired grilling traditions of the Americas, especially Argentina where beef occupies a very special place… Showcasing exceptional meats from Canada, Thailand, New- Zealand and Japan, Pimenton also features seasonal and local produce in distinctive preparations. Pimenton harnesses the culinary and hospitality talent of Serge Selbe and Regina Selbe in a friendly and comfortable neighborhood restaurant with an energetic vibe and creative menu designed to appeal to the palate of the very cosmopolitan Vientiane and surrounding countries.
Set-lunch menu
Set-lunch menu, (served with “pimenton” fries and local vegetables)…
