Charcuterie Cheese

[ Fiambres - Charcuterie ]

 

[ Quesos - Cheeses  ]

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  Full (70gr.) Half (35 gr.)       Portion (30 gr.)
Jamon Iberico 252,000 126,000   Idiazabal    45,000  
Jamon Serrano 100,000 50,000   Torta Extremena    40,000  
Lomo Iberico 231,000 115,000   Queso 3 leches   25,000  
Salchichon Iberico 100,000 50,000   Manchego Curado  37,000  
Chorizo Iberico 100,000 50,000   Manchego semi-curado  38,000  
Chorizo de Pueblo    58,000 29,000   Quesucu Verato  48,000  
Sobrasada 100,000 50,000   Cabrales  44,000  
Salchichon de Vic 120,000 60,000   Membrillo (quince)  15,500  
Fuet  96,000  48,000    Chef’s Tasting      200,000  
Chef's Selection Plate       324,000 (210 gr.)    Selection of five, with membrillo    
       
                                               162,000 (105 gr.)            
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