Dessert

[  Postres - Dessert  ]

 

[  Postres - Dessert  ]

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Chocolate Mousse Crème Brulée   40,000    Chocolate Mousse Crème Brulée   40,000   
Cobbler of the Day with Vanilla Ice cream    40,000    Cobbler of the Day with Vanilla Ice cream    40,000  
Chocolate con Churros   40,000    Chocolate con Churros   40,000  

Warm Milk Chocolate Croissant Pudding
Whiskey sauce       

  40,000  

Warm Milk Chocolate Croissant Pudding  
Whiskey sauce      

  40,000  
Flan de la casa   25,000    Flan de la casa    25,000  
Basmati rice-corn “arroz con leche”
cashew nut crust and brown butter sauce
  35,000  

 Basmati rice-corn “arroz con leche”
cashew nut crust and brown butter sauce

   35,000  
PeXi-lla
PX 1927 sherry over vanilla ice cream
   45,000  

 PeXi-lla
PX 1927 sherry over vanilla ice cream

   45,000  
               
[  Some ‘sobremesa’ drinks….  ]      [  Some ‘sobremesa’ drinks….  ]

Espresso Martini, vodka, Kahlua, Baileys, and espresso

  50,000  

Espresso Martini, vodka, Kahlua, Baileys, and espresso

   50,000  

Toblerone, Baileys, Frangelico, Chocolate, honey and milk

  50,000  

Toblerone, Baileys, Frangelico, Chocolate, honey and milk

   50,000  

After Dinner, Baileys, mint liquor and milk

  50,000  

After Dinner, Baileys, mint liquor and milk

   50,000  
Pedro Ximenez, Alvear Sweet Sherry 1927   75,000    Pedro Ximenez, Alvear Sweet Sherry 1927    75,000  
Moscato d'Asti, Piedmont, 2011   55,000    Moscato d'Asti, Piedmont, 2011    55,000  
Sambucca      30,000    Sambucca    30,000  
Limoncello   35,000    Limoncello    35,000  
Frangelico      50,000    Frangelico    50,000  
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